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echo: bardroom
to: All
from: Barb Jernigan
date: 2003-05-27 18:41:30
subject: Re: Hot peppers & a Jernigan --

On Tue, 27 May 2003 08:43:35 -0700  writes:

> Oh well -- they repeated the show on sunday here, and the name was 
> "Bill
> Jernigan".  Familiar - but, I didn't catch the state.  I love those 
> little
> peppers, especially in curries. Eat them up, yum. 

In VERY judicious amounts -- I overdid it once, not realizing that purty
pepper was a habanero...

> Donuts, huh? 

Yup. Round Rock Donuts are notable.
And a peculiar shade of yellow-orange, as they use fresh eggs....
Not QUITE as good as a Krispie Kreme right off the conveyer, but better
staying power (e.g. if you're not eating it FRESH)

yum yum yum

carbohydrate fiend, tygress....



====
The finest amusements are the most pointless ones. --Jacques Chardonnes
====
Nature has made us frivolous to console us for our miseries. --Voltaire

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