Hello Michael!
Tuesday July 02 1996 08:12, Michael Loo wrote to Ian Hoare:
 ML> (why the Brazilians eat such heavy food I have no idea).
I've noticed that some of the heaviest food comes from either hot countries 
or from the hottast parts of others. Cassoulet from SW France, Curries from 
India, and Mexican food from err....
 ML> I sent you the one from the Brazilian foods page because it was
 ML> quaint and because I was fairly certain that I'd not be carrying
 ML> coals to Newcastle.
Thanks very much, and for the thoughtfulness.
All the Best
Ian
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