CL>SE> Double it and add 32 -- gets you pretty close.
CL>
CL>Thanks, I always forget how to calculate this stuff... :)
I learned that trick many years ago when I went through
Instructor training.  My Course Director was British, and
he kept rattling off the temperature in Celsius.
CL>Yes, I guess it's natural. In Norway you find a lot of beautiful
CL>places to dive, but it's not as usual for us norwegians.
Tell me some more about your local dive sites.
CL>Good to hear. I hope the chance will come, because I'll go right
CL>away! :)
If you're serious about heading to Florida for your instructor
training, let me know and I'll have the guys send you an
information package.
CL>Hmmmm... Well, in Norway it not allowed to capture lobsters.
CL>It's close to gone, and we have to look after so people don't
CL>take everyone. :/ That will be a tragedy for everyone that lives
CL>along the coast!
Fortunately, we have plenty of the little critters, and I'm
usually lucky enough to find several of them that want to come
home and hop up on my barbecue grill each weekend.  :)
--- Sharky's Bar & Grill
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