> Yup. Round Rock Donuts are notable.
> And a peculiar shade of yellow-orange, as they use fresh eggs....
> Not QUITE as good as a Krispie Kreme right off the conveyer, but better
> staying power (e.g. if you're not eating it FRESH)

I like KKs if they're right off the conveyor, but otherwise, not so much...
they're WAY too sweet for me, though I did like the pumpkin spice cake donut
they made back around Tgiving/Christmas, oh and the sour cream one is good
(even if it is too sweet)
I wish they'd make some of their donuts without the icing.



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