I don't know how things are in Florida, but here in Louisana things can get
pretty weird. I was down doing a site clearance. On the bottom just as happy 
as a clam when my tender called me on the radio to tell me that the 
supervisor of the job wanted me to come up because it was hog head cheese 
break. I don't know about you. But when you are shelling out $2,500 a day for 
a dive team with all the trimmings. You don't pull the diver out of the water 
for a hog head cheese break. Plus if you ever tried hog head cheese. That 
stuff tastes nasty.
Scott
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