On Tue, 27 May 2003 20:51:50 -0600 "Kestrel"
 writes:
> > Yup. Round Rock Donuts are notable.
> > And a peculiar shade of yellow-orange, as they use fresh eggs....
> > Not QUITE as good as a Krispie Kreme right off the conveyer, but 
> better
> > staying power (e.g. if you're not eating it FRESH)
> 
> I like KKs if they're right off the conveyor, but otherwise, not so 
> much...

=nodding=

> they're WAY too sweet for me, though I did like the pumpkin spice 
> cake donut
> they made back around Tgiving/Christmas, 

my favorite.... ours still had them last, um, February. But I like that
"old fashioned" style better, anyway.

> oh and the sour cream one 
> is good
> (even if it is too sweet)

=g=

> I wish they'd make some of their donuts without the icing.

You might ask....
Safeway makes pretty good donuts, too.

Not that we REALLY need to be seeking out such empty (but sticky -- as in
stick around forever) calories, tygress

====
The finest amusements are the most pointless ones. --Jacques Chardonnes
====
Nature has made us frivolous to console us for our miseries. --Voltaire

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