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            A WORD FROM THE CHEF
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Here are the last of your brilliant new additions to the Recitopian
dictionary - you guys are awesome!
 
Banavalanche (noun) - what happens as you select bananas you want from
a display and others go sliding to the floor.
 
Boobidge (noun) - Any non-carbonated kiddie drink that matches the
blue carpet.  Example: Do you want milk or boobidge with your lunch?
 
Coffee-shock (noun): The state a person enters upon dragging out of
bed, stumbling to the kitchen and realizing that they are out of
coffee.
 
Dumpleling (noun) - Dumpling so awful that it goes directly from the
pot to the garbage disposal.
 
Hereaftertaste (noun): flavor that lingers in the back of the throat
after something heavenly has been swallowed.  (Example: She loves the
hereaftertaste she gets from my Angel Food Strawberry Trifle.)
 
Mallomartini (noun): drink consisting of chocolate, marshmallow, and
gin; one of the new generation of "hip" martinis.  (Example: This is
her first visit to Club-I'm-Too-Cool-For-Words -- give her one of
those Mallomartinis.)
 
Marmaladle (noun): a jelly-jar serving spoon.  (Example: Special today
-- buy a quart-size container of any of our homemade preserves, and
get a Marmaladle with it, FREE!)
 
Mussgos (noun) - everything leftover in the fridge must go.
 
Parsleymonious (adjective): the curmudgeonly use of parsley and other
plate decorations.  (Example: The new waitress needs to go back to
garnishing class; she's way too parsleymonious.)
 
Saffrontery (noun): an insulting statement about the quality of the
chef's exotic spice.  (Example of this concept: "Where'd the saffron
hue in this paella come from?  -- a food coloring bottle?")
 
Weisenheimlich Maneuver (noun): a haughty waiter's response to the
patron who gasps when he sees his dinner bill.  (Example: "What didja
think?  Those truffles grew on trees?")


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United States Library of Congress ISSN 1529-0433

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