Sounds awesome! Where on earth do you find almond milk?
and what's paradise? (beyond the metaphysical sense)


> OK, I *promised* pomegranet chicken.  Here it is:
>
> One chicken, cut up.
> olive oil
> onion, finely chopped
> garlic, also finely chopped
> 1/4 to 1/2 cup pomegranet juice, or concetrate cut with wine or water
> 1/2 cup almond milk
> 1/4 cup finely ground almonds.
> jiuce of one lemon plus the zest,
> some almonds & pomegranet seeds for garnish
>
> Alternate: You *can* take three or four fat, ripe pomegranetds and juice
them
> in a processor, straining out the seeds when it's done.
>
> Brown the chickenin olive oil in a heavy skillet. (You can do this on a
grill)
> Set aside, and toss in the garlic & onions. Stir them around until they
are
> transparent & smell good. Set aside, de glaze the pan.  Return all to the
pan.
> Get it good and sizzling, then add the almond milk, lemon and the
pomegranet
> juice. Let it simmer on low for about one half hour. Then add the ground
> alomnds, and let it simmer for about ten minutes more.
> Finish off with a ground mix of "strong pepper": long pepper, black
pepper,
> white pepper, cloves, cinnamon & nutmeg. A few grains of paradise make it
> pretty.
>
> There you have it, I put it over rice; but in the middle ages, this was
served
> with bread.



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