EK> Piroges, eh? I miss the *real* ones; all we have are frozen, but
  EK> they'll do a pinch I guess. Piroges are different from knishes if I
  EK> recall my NYC ancestry well. Piroges are boiled; knishes are fried I
  EK> think.....
 
My grandfather's recipe calls for baking the knishes---I think you get them 
fried only from street vendors. 
Baked knishes are much healthier for our birds than fried knishes!  But even 
the baked ones have a ton of butter in the dough.
--- MacWoof 1.5.3
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