Hi Jane,
 > AF> Our main bone of contention with each other Jane (that is why I
 > AF> snipped the rest) is that you still believe that an allergy is
 > AF> an ailment..i.e. rather than a symptom. Using your logic,
 > AF> everybody should have hayfeaver etc.. Using hayfeaver as an
 > AF> (extremely common) example, how long have these species of pollen
 > AF> been around Jane (I have asked you this before I believe)?
 > Alan, this simply belies your contention that it allergies are not a
 > disease.  If something has been around for a long time, then some folks
 > have developed an immunity to it and others have developed a sensitivity
 > to it.
 Hogwash Jane. So why have allergies to pollen increased out of all
 proportion for the last three or so decades? Because the pollen
 are there (as they have always been)? I'll tell you why......
 > Use alcohol and cocaine as glaring examples....the Chinese had both
 > heroin and alcohol long before the rest of the world and are not as
 > affected as other races are.
 > The native American had alcohol for around 300 years and is devestated
 > by it.
 > Cocaine comes from South America where the cola leaves were used to
 > offset a lack of protein in the food.  The natives have a very high
 > incidence of hypoglycemia with a high rate of murder and other mayhem.
 > That was in a book by a criminologist, Alexander Strauss, that someone
 > fell in love with and "borrowed" from me.  It did not come back.
 Nothing to do with allergies Jane.
 > This is one of the reasons why your vegetarian crap falls on deaf ears
 > as I know what happens to humans when animal meats are with held from
 > the diet and sufficient protein is not available.
 ...to get back to my original explanation about allergies, an allergy
 is an overreaction of the immune system to a particular protein (which
 does not explain why..i.e. the cause of the overeaction..the immune
 system starts to overreact). It is thus a SYMPTOM of a bewildered
 immune system to put it simply. Our bodies have been programmed for
 multimillions of years to recognise certain natural proteins as
 food (the essential amino acids) and any other common natural
 proteins which are not required as foreign bodies (these are marked
 with antibodies produced over the years for these natural but unwanted
 proteins alone so they can be excreted or eliminated). With the
 advent of airplanes, as well as the production of foreign proteins
 as foodstuffs and the more rapid cross-breeding of plants (not
 to mention genetic engineering of plants) we are being subjected
 to a growing number of foreign proteins (both from foreign produce
 as well as artificial or cross-bred produce) in a relatively short
 space of time. The problem is that some of these unwanted proteins
 are so similar to those which are needed that the body accepts them
 at first..only to realise later that they are useless. The body
 thus develops an antibody against them WHICH CAN ALSO FIT LIKE A
 JIGSAW PUZZLE INTO SOME NORMALLY ACCEPTED PROTEIN (like in pollen or
 even a tomato etc.).
 I've tried to keep it simple so that all can appreciate the
 basic mechanisms. Whether you appreciate them is up to you.
 Alan
--- GEcho 1.00
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