> > oh that does it...
> 
> And, you know, freeze a loaf for 6 months (even with the frosting) and it
> defrosts to utter decadence.....

like it would be left that long in the freezer
or even make it to the freezer to begin with!

> > 
> 
> =g=
> this recipe was used for our wedding cake.

*Excellent* choice :) 

> Say what you want about Signe, she could certainly make a carrot cake...

I'll think of her fondly when I make it tomorrow! (err... later today)



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