RW> TW> Out CostoWarehouse here used to offer Hebrew National Kosher Hot Dogs
RW> TW> and I made special trips just to get one. Some time back they shifted
RW> TW> to their Own "Kirtland" Brand and boy they are
LOUSY in compairsion.

RW>Ahhh, back to the cattle guts...you know that there are no 'left-overs' in
RW>the cattle slaughtering business. Everything is used, especially in
RW>bologna and other cold cuts. Back before there were steer to butcher, they
RW>butchered cow and bull. In the Chicago Stockyards, they used to hang bull
RW>cock over the rafters to dry and then they were sent to be made into
RW>walking sticks, which carried the name Bull Cock Walking Stick.

Teh same is basicly true of Chickens in a different way .Mt brother in
law was trhe palnt manager for Foster Farms up  in Livingston Calif for
many year. While not al is eaten there is a use for EVERYTHING off of a
Chicken. There is NO waate product o nthe ewnd of the production line.
But on the "Bulls Prick" that is the nickname for a tool used in manual
telephone/power pole setting.
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