20 Jun 09 07:46, TOM WALKER wrote to ROY WITT:


 RW>> TW> Out CostoWarehouse here used to offer Hebrew National Kosher Hot
 RW>> Dogs
 RW>> TW> and I made special trips just to get one. Some time back they
 RW>> shifted
 RW>> TW> to their Own "Kirtland" Brand and boy they are LOUSY in
 RW>> compairsion.

 RW>> Ahhh, back to the cattle guts...you know that there are no
 RW>> 'left-overs' in the cattle slaughtering business. Everything is
 RW>> used, especially in bologna and other cold cuts. Back before there
 RW>> were steer to butcher, they butchered cow and bull. In the Chicago
 RW>> Stockyards, they used to hang bull cock over the rafters to dry and
 RW>> then they were sent to be made into walking sticks, which carried
 RW>> the name Bull Cock Walking Stick.

 TW> Teh same is basicly true of Chickens in a different way .Mt brother
 TW> in law was trhe palnt manager for Foster Farms up  in Livingston
 TW> Calif for many year. While not al is eaten there is a use for
 TW> EVERYTHING off of a Chicken. There is NO waate product o nthe ewnd of
 TW> the production line. But on the "Bulls Prick" that is the nickname
 TW> for a tool used in manual telephone/power pole setting.

Around here it's the sausage capitol of Texas. You can't find very much
from out of state at the super-market. Although, Hebrew National, being a
former Texas owned outfit in Houston for a short while, is still stocked.
OTH, Tyson (chicken) has a plant in Seguin, just 20 minutes down the road.


                R\%/itt

Joy lives in the fight, in the attempt, in the suffering involved, not in
the victory itself.

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