-=> Kris Mccabe wrote to August Abolins <=-

 KM>         I always weigh up 50g of fair trade beans, roasted in my
 KM> country, every single morning. I grind them in a burr grinder, on
 KM> coarse. Then I boil purified water and after it stops boiling, I pour
 KM> it into my french press, wait 5 minutes, press it, and enter coffee
 KM> nirvana. Even Kurt Cobain would be jealous!! What are you drinking
 KM> these days?

My wife's favorite bean nowadays is Peets Alma De La Tierra. We buy ir 
ground, mostly because I'm lazy and make a huge mess when I grind.

We use a kettle, 2 Melitta cones, #4 paper filters (briskly washed first) 
and it's a half-decent cuppa for not much time.

When I have a little more time, I have a Moka pot and a Briel Multi-Pro 
espresso maker that I've had for about 15 years. cafe Bustelo is still my 
espresso of choice - cheap, rough, and quite a kick. Nothing's quite like 
it.




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