On (09 Nov 05) Cindy Haglund wrote to all...
 CH> brisket - the chest of the dog.

Also a very tasty part, when slowcooked properly. . .

 CH> flews - the hanging part of the dog's upper lips.

I thought they was jowls, or is it:

flews: drool tossers (upper lips)
jowls: drool catchers (lower lips)?

 CH> ruff - the long, thick hair that grows around the neck.

Also the sound the dog makes when they get gum on that part and it gets
ripped out too quickly?

Because I care,
<+]::-{)}  (Cyberpope(the Bishop of ROM!))

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