> 0n (10 Nov 05) George Pope wrote to Cindy Haglund...

 >  GP> On (09 Nov 05) Cindy Haglund wrote to all...
 >  CH> brisket - the chest of the dog.

 >  GP> Also a very tasty part, when slowcooked properly. . .

 >  CH> flews - the hanging part of the dog's upper lips.

 >  GP> I thought they was jowls, or is it:


 >  Me too. I imagine there are differences in naming
 > things. After all
 >  look how many names a certain human male part hs! :)
 > :) :)

 >  GP> flews: drool tossers (upper lips)
 >  GP> jowls: drool catchers (lower lips)?

 >   hmm.

 >  CH> ruff - the long, thick hair that grows around the neck.

 >  GP> Also the sound the dog makes when they get gum on that part and it
 >  GP> gets ripped out too quickly?

 >  WUFF WUFF! :)  It's more humane to use peanut butter
 > and comb it out
 > but then you have to wash the PB out. Easier to simply
 > cut it out.

But if it's in a place where the dog can reach, go ahead and use peanut
butter or olive oil.  You won't need to wash it out after you take out the
gum, because the dog will happily do that.

---