-=> On 06-26-96  15:53, Andreas Magnusson <=-
 -=> spoke to All about Brownies <=-
  Hi Andreas
   Nice to meet someone from Stockholm.
   Here are a three recipes for you to start off a collection.
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Fudge Brownies
 Categories: Candy, Dessert
      Yield: 24 servings
 
    3/4 c  Cocoa
    1/2 ts Baking soda
    2/3 c  Veg. oil
    1/2 c  Boiling water
    1/4 ts Salt
      2 c  Sugar
      2 c  Eggs
  1 1/3 c  All purpose flour
      1 ts Vanilla
 
  Stir cocoa & baking soda in mixing bowl blend in 1/3 cup Veg. oil, add
  water, stir until mixture thickens, stir until smooth.  Add flour,
  vanilla & salt, blend completely.  Pour into lightly greased 13x9
  baking pan. Bake at 350 for 35 to 40 min. cool.
  From: Lois Porter
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Ultimate Double Chocolate Brownies
 Categories: Dessert, Squares
      Yield: 36 servings
 
    3/4 c  Cocoa
    1/2 ts Soda
    2/3 c  Butter or marg. melted
           Divided
    1/2 c  Boiling water
      2 c  Sugar
      2    Eggs
  1 1/3 c  All purpose flour
      1 ts Vanilla
    1/4 ts Salt
    1/2 c  Coarsely chopped pecans
      2 c  Semisweet chocolate chunks
 
  In a large bowl, combine cocoa and soda; blend in 1/3 c melted butter.
  Add boiling water; stir until well blended.  Stir in sugar, eggs and
  remaining butter.  Add flour, vanilla and salt.  Stir in the pecans
  and chocolate chunks.  Pour into a greased 9 x 13 pan.  Bake at 350
  35 - 40 min or until brownies begin to pull away from sides of pan.
  
  Source:  Carol Prewett, Cheyenne, Wyoming  Jan/Feb Country Woman
  From: Janet Mccoy                     Date: 13 Jan 94
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Moosewood Fudge Brownies
 Categories: Cake, Dessert
      Yield: 1 panful
 
      5 oz Unsweetened chocolate
    1/2 lb Butter or margarine, soft
  1 3/4 c  Light brown sugar (white ok)
      5    Eggs
  1 1/2 ts Vanilla extract
      1 c  Flour(3/4c for fudgier ones)
MMMMM------------------OPTIONAL EMBELLISHMENTS-----------------------
      1 c  Chopped walnuts/pecans
      1 ts Freshly grated orange rind
    1/2 ts Cinnamon
      1 sm Ripe banana, mashed
      2 tb To 4T strong black coffee
      1 c  Semisweet choc chips
 
  1.  Butter 9x13 pan.  Preheat oven to 350.
  
  2.  Gently melt the chocolate.  Let it cool for about 10 mins.
  
  3.  Cream the butter and sugar in a medium sized bowl until light and
  fluffy.
  
  4.  Add the eggs, one at a time, beating well after each.  Stir in the
  vanilla.
  
  5.  Stir constantly as you drizzle in the melted chocolate.  After
  all the chocolate is in, beat well for a minute or two.
  
  6.  Stir in the flour and possible embellishments.  Mix just enough to
  blend thoroughly.
  
  7.  Spread the batter into the prepared pan.  Bake 20-25 mins, or
  until knife inserted in the center comes out clean.  Cut into squares
  while still hot, then allow to cool for at least 10 mins, if you can
  wait that long.
  
  *my note--these are unbelievable!!!!!!!
  
  From the New Moosewood Cookbook
  Shared by Lisa Greenwood
  From: Lisa Greenwood                  Date: 12 Feb 94
 
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... Shipwrecked on Hesperus in Maryland. 16:06:06 29 Jun 96
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