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echo: doghouse
to: George Pope
from: Cindy Haglund
date: 2005-11-13 11:37:48
subject: Doggie anatomy

0n (10 Nov 05) George Pope wrote to Cindy Haglund...

 GP> On (09 Nov 05) Cindy Haglund wrote to all...
 CH> brisket - the chest of the dog.

 GP> Also a very tasty part, when slowcooked properly. . .

 CH> flews - the hanging part of the dog's upper lips.

 GP> I thought they was jowls, or is it:


 Me too. I imagine there are differences in naming things. After all
 look how many names a certain human male part hs! :) :) :)

 GP> flews: drool tossers (upper lips)
 GP> jowls: drool catchers (lower lips)?

  hmm.

 CH> ruff - the long, thick hair that grows around the neck.

 GP> Also the sound the dog makes when they get gum on that part and it
 GP> gets ripped out too quickly?

 WUFF WUFF! :)  It's more humane to use peanut butter and comb it out
but then you have to wash the PB out. Easier to simply cut it out.
              

Cindy

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