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| subject: | Doggie anatomy |
0n (10 Nov 05) George Pope wrote to Cindy Haglund...
GP> On (09 Nov 05) Cindy Haglund wrote to all...
CH> brisket - the chest of the dog.
GP> Also a very tasty part, when slowcooked properly. . .
CH> flews - the hanging part of the dog's upper lips.
GP> I thought they was jowls, or is it:
Me too. I imagine there are differences in naming things. After all
look how many names a certain human male part hs! :) :) :)
GP> flews: drool tossers (upper lips)
GP> jowls: drool catchers (lower lips)?
hmm.
CH> ruff - the long, thick hair that grows around the neck.
GP> Also the sound the dog makes when they get gum on that part and it
GP> gets ripped out too quickly?
WUFF WUFF! :) It's more humane to use peanut butter and comb it out
but then you have to wash the PB out. Easier to simply cut it out.
Cindy
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