crepes with 2 tablespoons snipped fresh chives.
  
  CREAMY FRUIT: In a small bowl stir together 1/3 cup plain
  Greek yogurt, 1 teaspoon honey, and 1/2 teaspoon vanilla.
  If needed, stir in milk, 1 teaspoon at a time, to thin to
  desired consistency. Fill crepes evenly with cheese
  mixture and 2 cups sliced fresh fruit or halved berries
  (peeled sliced peaches, sliced strawberries, raspberries,
  blackberries, and/or blueberries). Drizzle filled crepes
  with additional honey.
  
  TO REHEAT LEFTOVER CREPES: Layer unfilled crepes between
  paper towels. Microwave on 100 percent power (high) for 20
  to 40 seconds or until heated through. Wrap in foil. (Or,
  Set oven @ 200§F/93§C. Layer unfilled crepes between
  sheets of parchment paper and wrap in foil. Bake about 15
  minutes or until heated through.)
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 22 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... As dangerous as a rabid honey badger on meth.
--- EzyBlu
--- D'Bridge 4