20 Mar 08 07:29, TOM WALKER wrote to ROY WITT:


 RW>> During the depression, my mother said that she and her siblings took
 RW>> white bread with lard sandwiches for lunch at school. My dad said
 RW>> that his family was better off and they could afford peanut butter
 RW>> to put on white bread sandwiches.


 TW> It filled the cavity and had some Nutritional Value!!

I wonder if it contributed to their high cholesterol and trigylceride
levels later in life. If so, I wonder if it was the same thing that
affected my brother and sister, who suffered the same high levels as my
parents. Mine is at a high level, I'm told, but not anywhere near theirs.

 TW> BUT it defenatly was can "Aquired Taste"  :-)  :-)

Definately so.

                R\%/itt



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