10. Vintage Recipes

Be sure to check out our vintage recipe archive online at:
http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from
their past.  Sometimes these special recipes get lost.  This section is to help
people who are looking for lost recipes from their past.  If you submit a
request, please include the geographical region where you tasted the recipe. 
If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html


Here's a recipe for Pumpkin Tarts from a 1959 Farm Journal's Country Cookbook.

1 tblsp. cornstarch
3/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. ginger
2 egg yolks, slightly beaten
1 c. milk
3/4 c. cooked or canned pumpkin
2 egg whites, stiffly beaten
1/2 c. heavy cream, whipped
1/3 c. chopped pecans
Mix cornstarch, sugar, cinnamon and ginger. Stir in egg yolks and milk.  Cook
over hot water in double boiler until thickened, stirring constantly.  Add
pumpkin.  Freeze. Break into chunks; turn into bowl. Beat smooth with rotary
beater (this extra beating adds air, makes a smoother ice cream).
Fold in egg whites, whipped cream and nuts. Pour into 8 small tart shells. 
Freeze firm.  Makes 8 servings.
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