28 Apr 08 08:31, TOM WALKER wrote to ROY WITT:


 RW>> TW> That reciepoe is close to "Potatoes Obrien".
BUT I don't recall
 RW>> the
 RW>> TW> Eggs, Perhaps it was a local thing.

 RW>> TW> It was GOOD anyhow!!  :-)  :-)

 RW>> Roger says German potato salad...which does ring a bell.

 TW> Some put Tomatoes also in their German Tomatoe Salad.
 TW> I don't do the Bacon and  Bacon Grease thing but for my Potatoe Salad
 TW> I use a 50/50 Mayonase and Guldens Mustard mix. Give it a pleasing
 TW> taste, IMHO of course!!  :-)  :-)

The potato salad they call 'German' at the deli store, has mustard in it.
You can buy two versions, white and/or yellow...I like a bit of mustard in
it.

                R\%/itt



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