TOM WALKER wrote in a message to ROY WITT:

RW> TW> That reciepoe is close to "Potatoes Obrien". BUT I
don't recall the
RW> TW> Eggs, Perhaps it was a local thing.

RW> TW> It was GOOD anyhow!!  :-)  :-)

RW>Roger says German potato salad...which does ring a bell.

 TW> Some put Tomatoes also in their German Tomatoe Salad.

LOL!  "German Tomatoe Salad"?

 TW> I don't do the Bacon and  Bacon Grease thing but for my Potatoe
 TW> Salad I use a 50/50 Mayonase and Guldens Mustard mix. Give it a
 TW> pleasing taste, IMHO of course!!  :-)  :-)

In German potato salad, the bacon grease is what holds all of the
inredients together.  It is very difficult to make properly.


Regards,

Roger 
--- timEd/386 1.10.y2k+