11. Vintage Recipes

Be sure to check out our vintage recipe archive online at:
http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from
their past.  Sometimes these special recipes get lost.  This section is to help
people who are looking for lost recipes from their past.  If you submit a
request, please include the geographical region where you tasted the recipe. 
If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html


Here's a recipe for Cherry Cheesecake Cobbler, thanks to Carol T of Cullman,Al

1 (8 oz) tube crescent rolls
12 oz. (1 1/2 blocks) cream cheese, softened 3/4 cup granulated sugar, divided
use 1 tsp. vanilla extract
1 (21 oz) can cherry pie filling
1/4 cup (1/2 stick) unsalted butter, melted

Preheat oven to 350F degrees. Spray an 8+ù8 baking dish with nonstick cooking
spray.  Unroll the crescent rolls.  Line four (4) of them in the bottom of the
baking dish.  Cover the bottom entirely and seal the seams as best as possible.
 Next, combine cream cheese and 1/2 cup sugar.  Beat with an electric mixer
until smooth.  Then add in vanilla and mix again, as best as possible.

Spread cream cheese mixture over crescent rolls in the baking dish.

Then pour pie filling on top of cream cheese layer. Spread it around evenly.

Top with remaining crescent roll dough. Do your best to stretch it out on top
and seal the seams of the crescent rolls.

Pour melted butter on the top of the crescent rolls.

Then sprinkle 1/4 cup sugar evenly over the melted butter.

Bake for about 35-45 minutes.
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