18 Apr 08 07:31, TOM WALKER wrote to BOB ACKLEY:


 BA>> RW>>> white bread with lard sandwiches for lunch at
school. My dad
 BA>> said
 BA>> RW>>> that his family was better off and they could
afford peanut
 BA>> butter
 BA>> RW>>> to put on white bread sandwiches.

 BA>> CH>> Lard on white bread.  That is ... unpspeakable.

 BA>> TW> Actualy that is about what the Origional Butter Substitute
 BA>> tastred
 BA>> TW> like. And because of the Butter Lobby origional it could not be
 BA>> TW> Colored either.

 BA>> I remember watching my grandmother kneading yellow color into
 BA>> margarine, which was white.  This back in the very early 1950s.

 TW> That was a later step i nthe Evolvment of Butter Substitudes. The
 TW> First coloring method introduced some years earlier Was a packet odf
 TW> Coloring Powder that was sprinkled on the Whidte substance and folded
 TW> i nwith a spoonb until the coloring wqas somewhat even. NOT
 TW> exacticaly an easy job and if not carefull was quite meassy.

My brother and I took turns doing that when we were kids, then along came
the kind that Bob is talking about...that was a lot easier.

                R\%/itt



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