Hello Fabio,

 MV>> Good point. When I see a recipe using non-metric units, I just
 MV>> move on. I am of course capable of doing the conversion, but it is
 MV>> just not worth the effort. Recipes are not a scarce commodity, I
 MV>> can easely find one using metric units...

 FB> But doing in this way you miss the Janis's recipes.

Use your hand. The only truly international measurement method around.

 FB> And let me say that it's a real sin, them are delicious! (said by an
Italian
 FB> used to eat Italian food.) ;)

 FB> (Sorry for the off-topic) :)

Write an article!
Send it in for the Fidonews!
Then it will be ON-TOPIC!

Imagine the impact your Italian food can have!
I'll have to send in my own Sicilian food recipes to save us!
Maybe even some of my Cajun recipes ...

--Lee

-- 
Pork. The One You Love.

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