05 Jun 08 22:54, Cindy Haglund wrote to mark lewis:

 TW>> care much for the rest of the Chicken.

 CH>>  The thighs are great for marinader/grilling.. you can take the
 CH>> skin off to reduce fat.

 ml>> if they are cooked "properly", you can keep the skin
on them, keep
 ml>> the flavour, keep the juiciness, and still be rid of the fat ;)

 CH>  Key word. Properly. Overcooking dries them out and we hate that.
 CH> Putting a lid on the grill helps keep the moisture in. :)

How many carcinigens do you cook into it that way?

                R\%/itt



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