14 Jun 08 11:35, Cindy Haglund wrote to Roy Witt:


 ml>> besides, pickled okra is good... it isn't cooked or slimey or
 ml>> anything like that... just fresh okra in seasoned (if you want)
 ml>> vinegar for a week or so... crunchy and tart just like a vlasic! ;)

 RW>> Anyone ever hear of a Sweet Dill pickles? I have a jar in the fridge
 RW>> and they're the best I've ever tasted. But, I can no longer find
 RW>> them in the store.

 CH>  You veen into the Miracle Berrries Roy? But seriously are those the
 CH> 'sweet/sour' type pickles?

Nope. I don't like sour pickles. These are sweet dills. You can get a
taste of them at any deli - they serve one or two with every sandwich.
Sometimes I'd rather eat a bunch of sweet dills than the sandwich.

                R\%/itt



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