Hello Ruth!
Saturday June 01 1996 19:38, Ian Hoare wrote to Ruth Hanschka:
 IH> Oh NO, stuff written after 1610. (Date of Monterverdi's Vespers) ;-)
 RH>> I like stuff written either before that date, or after 1940,
 RH>> generally....
And in Cooking, I saw from Michael's comment that you replied to me, but 
unfortunately your reply never reached me :-(((
I wonder if you could possibly resend it for me, if you do as I do, which is 
to keep a copy of all correspondence to and from me directly.
What can I send you? As we're still talking about love, how about an iced 
summer tomato soup?
=== Cut ===
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Summer Tomato Soup
 Categories: Starters, Soups, British, Fruits
      Yield: 4 servings
      2 lb Ripe tomatoes
      1 tb Sugar
      2 ts Salt
    1/3 ts Onion juice
      4 fl Double cream
      2 sl Ham (cooked), diced
    1/4    Cucumber, diced
    1/2    Lemon, juice & rind
           (chopped parsley)
  Puree washed tomatoes in electric blender; pass through a fine sieve.
  There should be a little over 1 pint puree. Chill thoroughly in
  fridge, and just before serving add sugar, salt, onion juice and the
  juice and grated rind of lemon. Beat well until smooth; stir in cream
  and add diced ham and cucumber. (Garnish with freshly chopped
  parsley.)
  I mix sugar, salt, lemon and tomato before hand, then at the last
  minute, I add double cream and onion juice (finely grated onion).
  After a good
   stir, I add the cubed ingredients and serve forthwith.
  Recipe Robert Carrier Cookbook
  MMed IMH Georges's Home BBS 2:323/4.4
MMMMM
=== Cut ===
All the Best
Ian
--- GoldED 2.50.A0918 UNREG
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