RW>  ml>> if they are cooked "properly", you can keep
the skin on them,
 RW> keep  ml>> the flavour, keep the juiciness, and still be rid of the
 RW> fat ;)

 CH>  Key word. Properly. Overcooking dries them out and we hate that.
 CH> Putting a lid on the grill helps keep the moisture in. :)

 RW> How many carcinigens do you cook into it that way?


 Not anymore than it allowed into our water and air I guess...
 And we don't grill nearly as often as we breath and drink (water). 


--- PPoint 3.01