ml> besides, pickled okra is good... it isn't cooked or slimey or
 ml> anything like that... just fresh okra in seasoned (if you want)
 ml> vinegar for a week or so... crunchy and tart just like a vlasic! ;)

 RW> Anyone ever hear of a Sweet Dill pickles? I have a jar in the fridge
 RW> and they're the best I've ever tasted. But, I can no longer find them
 RW> in the store.

 You veen into the Miracle Berrries Roy? But seriously are those the
'sweet/sour' type pickles?

Cind

... Golly, Yogi, I don't think Mr. Ranger's gonna like this.

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