*** Answering a msg posted in area COOKING (Fido Cooking).
Hello DAVE!
Friday June 07 1996 00:23, DAVE SACERDOTE wrote to MICHAEL LOO:
 ->> Hey, there, how many recipes have you got so far for the cookbook?
 ->> Coming in at a satisfactory rate?
 DS> people reading the culinary echos are concerned about cholesterol and
 DS> fat to the point of eating lots of chicken rather than beef...and that
 DS> they're so happy with their healthy diet they feel they can splurge on
 DS> a fancy dessert.  
If you would like me to try to redress the balance a bit, I can easily pop up 
a few pork, beef, lamb and fish recipes. Just tip me the wink. Of course, if 
everyone is sending up chicken recipes, it implies that recipes for other 
meats are of less interest.
I would have thought of Pork a la Vosgienne and Thai pork and bamboo shoot 
soup
beef bourguignon and a real recipe for Cottage Pie
Lamb cutlets shrewsbury and Roast leg of lamb with eggplants and peppers
Fish Pie and Shellfish Moolee (indian)
All the Best
Ian
--- GoldED 2.50.A0918 UNREG
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