RW> That's what I don't like.

 CH> Polenta btw is more as a dinner side diesh.. Usually spiced
 CH> up. An dit's MUCH safer to bake then do on the stove.

 RW> Does it go with Italian or Mexican?

 You. Put. butter. on. It?
 Ah okay. '
 I like maple syrup on mine with raisons or cinomon and browns ugar.
 Sometimes even chocolate is good on it  

 cinbd


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