Hello Nick,

 >>> LOL, yet I live in your head rent-free and you worship and kiss my ass
 NA> wit
 >>> trollery just because of the Fido-hat I wear. You cannot help but
 NA> write me
 >>> messages. I know I provide just enough entertainment for you until
 NA> Bjorn
 >> lays
 >>> off the sauce or has another disk-crash. Then suddenly.... you vanish.

 LL>> As you well know, nobody can ever Finnish the sauce ...

 NA> You would be the expert on sauce, finishing the sauce, swallowing the
sauce.

Filipino ketchup!  Quite tasty!  The French have the dressing,
and the fries.  Filipinos have the ketchup.  Americans have the
orange cheese.  What a wonderful combination!

Banana ketchup!
The wonder of wonders!
Invented in the Philippines!
Served to American GIs during WWII!
French fries will never be the same!
Spaghetti & meatballs ...

Pelago’s House-Made Banana Ketchup

Ingredients
1 tablespoon chopped garlic
1 tablespoon chopped shallot
1 tablespoon chopped ginger
2 ounces tomato paste
4 bananas (Saba if possible)
2 ounces white vinegar
2 ounces water
4 ounces brown sugar
Salt and pepper to taste

Directions

Sweat garlic, shallot and ginger for 5 minutes.
Add tomato paste and cook for another minute.
Deglaze with vinegar and water.
Add brown sugar and bananas; cook for 10 minutes.
Puree mixture until smooth, and adjust seasoning with salt and pepper.

https://www.foodrepublic.com/


--Lee

-- 
Stop Workin', Start Jerkin'

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