CH>   Me too or smoked salmon on a lightly toasted sesame bagel. :)

 RW> Huevos Rancheros w/rice and beans...

 CH>  PS: I think Polenta is like grits.. hmm.

 RW> Quaker Oatmeal.

 Nah Quaker Oatmeal if made with milk/water and not too much and if
you stir it so it won't get lumpy and take it off the heat once it
starts to pucker up, it's smoooth...  Grits and polenta have a gritty
texture. Polenta btw is more as a dinner side diesh.. Usually spiced
up. An dit's MUCH safer to bake then do on the stove.

cind

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