*** Quoting Garry Stahl from a message to Carol Shenkenberger ***
CS> Agrre to check first for alt tolerance levels but you need not 
GS> use expensiv
CS> marine salt.  Non-Iodized table salt will do.  (NON-IODIZED!!!!)
GS> I have use kosher salt on occasion.
Kosher salt may or may not be iodized naturally, but I dont think it has 
*added* iodine like 'iodized table salt' has.  A little iodine wont hurt 
them.  Lots of it over time will unless they are a particular type of fish 
that tolerates it well.  
Rule of thumb:  Fresh water fish and iodized salt dont mix well.
                                       xxcarol
--- Telegard v3.03.b06
---------------