-=> On 04-29-98  00:20, Karen Stone <=-
 -=> spoke to All about thank you <=-
 KS> me friend him help me type talk next part       it recipe
 KS> good scotch roll    it easy me think you maybe like
  Hi Karen
  Your Scotch Roll Meat Loaf sounds very good and would make a nice
  presentation as you sliced it. Thanks for sharing it with us.
  And speaking of rolled things - here is a dessert that is rolled and
  has pumpkin in it :-)
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Icebox Pumpkin Cream Roll
 Categories: Cake
      Yield: 8 Servings
 
           -THE CAKE
      6    Eggs, separated
    1/2 c  Sugar
    1/2 c  Pureed pumpkin
      1 ts Mixed pumpkin pie spice
    1/3 c  All-purpose flour
    1/2 ts Baking powder
    1/4 ts Salt
           -THE FILLING
      1 c  Heavy cream
    1/4 c  Powdered sugar
    1/2 c  Cooked pureed pumpkin
    1/2 ts Mixed pumpkin pie spice
      1 c  Chopped toasted pecans
      1 ts Vanilla
 
  Preheat oven to 350 degrees F. Line a 10 1/2-by 15 1/2-inch jelly-roll
  pan with parchment or wax paper, and grease the paper well.
  To prepare the pumpkin roll, beat the egg yolks and granulated sugar
  until light and thick. Blend in 1/2 cup pumpkin puree, 1 teaspoon
  pumpkin spice, flour, and baking powder.
  Beat egg whites with salt, until firm peaks form. Fold whites into
  yolk mixture.
  Pour batter into the prepared pan. Bake 15 minutes, until cake bounces
  back when touched in the center. Turn out onto wax paper that has been
  sprinkled with powdered sugar. Immediately peel off top paper and
  carefully roll up cake, making the roll lengthwise. Cool.
  Meanwhile prepare filling. Whip the cream until stiff, beating in 1/4
  cup powdered sugar. Blend in 1/2 cup pumpkin puree, 1/2 teaspoon
  pumpkin spice, pecans, and vanilla.
  Unroll cooled cake. Spread with the filling, and roll it up again.
  Place in the refrigerator and chill 2 to 4 hours. When ready to serve,
  sprinkle with additional powdered sugar.
  From: Joan Johnson reposted by Vern Wall               Date: 05-04-97
  Cooking
 
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pumpkin Pie Spice
 Categories: Information, Vegetables
      Yield: 1 servings
 
      4 ts Cinnamon
      1 ts Ginger
    1/2 ts Allspice
    1/2 ts Nutmeg
    1/2 ts Ground Cloves
 
  Combine all of the ingredients, mixing well.  Store in an airtight
  container in a cool dry place.  It will keep for several months.
Original Poster Not Shown on File
 
MMMMM
 
 
... Shipwrecked on Hesperus in Columbia, Maryland. 11:55:03 01 May 98
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