10. Newly listed items for your online shopping pleasure. Stop by and check out
today's fresh inventory at: TIAS.com - http://www.tias.com/showcase
CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -
http://cgi.tias.com/showcase/?groupKey=3 Earthling -
http://cgi.tias.com/showcase/?groupKey=6
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11. Vintage Recipes

Be sure to check out our vintage recipe archive online at:
http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from
their past.  Sometimes these special recipes get lost.  This section is to help
people who are looking for lost recipes from their past.  If you submit a
request, please include the geographical region where you tasted the recipe. 
If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Email recipes@tias.com if you have a vintage recipe you'd like to share or if
you're looking for a recipe!

Last week Margaret M requested a recipe for dandelion greens. We received quite
a few recipes.  Thank you to all who took the time to submit them!

>From Sandra S:
3 or 4 slices of bacon, 3 tablespoons flour, 3 cups milk, 1 teaspoon sugar, 1
small onion or green onions, sliced. Vinegar to taste.  Salt & pepper.   Very
young dandelion greens
washed & trimmed.  Yield: 4 servings

Cut bacon into small pieces & fry until nearly crisp.  Remove with slotted
spoon & set aside.  Add flour to about 3 tablespoons drippings in skillet
(discard the rest) and cook a minute or two.  Gradually stir in the milk over
medium heat, whisking smooth.  When space begins to thicken, stir in the
reserved bacon bits, sugar & some vinegar to taste.  Continue to cook & stir,
adding salt & pepper to taste.  Add the sliced onion & desired amount of fresh
young dandelion greens & bring mixture to a boil.  Serve immediately.  Note:
This cream sauce mellows the slight bite of the greens.  Note!  I am
Pennsylvania Dutch and this is NOT the family recipe.  I have very many
dandelion recipes and this is one with a cream sauce.  I have not been able to
find the dandelion greens; however, we always used fresh baby dandelion leaves,
not canned.
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