* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Brie In Puff Pastry With White Grape Cream Sauce
 Categories: Appetizers
      Yield: 4 servings
 
      2    4 1/2 oz rounds brie cheese
    1/2 x  17 1/4 oz pkg frozen puff
           Pastry thawed
      1    Beaten egg
      2 c  Whipping cream
      1 c  White grape juice
           Raspberry puree
 
  Halve brie rounds to make 4 half circles and set aside.  On lightly
  floured surface roll pastry to 12 inch square.  Cut into 4 inch
  squares. Place 1 brie off centre on each square.  Fold over pastry to
  make triangle. Seal edges and trim with pastry wheel. Brush with egg.
  Transfer to 15x10x1 inch pan.  Bake uncovered at 375 for 16 to 20
  minutes or until golden. Meanwhile in medium saucepan combine
  whipping cream and white grape juice. Bring to boiling and reduce
  heat and boil gently uncovered 20 to 25 minutes or until reduced to 1
  1/3 cups. Divide sauce evenly among 4 plates. Garnish with raspberry
  Puree. Place baked Brie on top of sauce. Garnish with grapes and
  sectioned oranges and mint leaves if desired. Makes 4 servings
 
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These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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