* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Six Grain Bread
 Categories: Breads
      Yield: 4 servings
 
      1 pk Active dry yeast
  1 1/3 c  Warm water 105-115F
    1/3 c  Dark brown sugar
  3 1/2    -4 c bread flour
    1/2 c  Butter softened
      2    Eggs
      1 ts Salt
  1 1/3 c  Six grain flour or whole
           Wheat flour
 
  In large mixing bowl combine yeast, water, and brown sugar.  Let
  stand 10 minutes.  Add 1 1/2 cups of bread flour, butter and 1 egg
  and salt. Beat with mixer on low speed 30 seconds scraping bowl
  constantly. Beat on high speed 3 minutes.  Using wooden spoon stir in
  six grain flour and as much remaining bread flour as you can. Turn
  out onto lightly floured surface. Knead in enough remaining bread
  flour to make moderately stiff dough that is smooth and elastic 6 to
  8 minutes.  Shape into ball.  Place in lightly greased bowl turn
  once.  Cover and let rise 10 minutes. Lightly grease 2 baking sheets.
  Divide dough into 8 pieces. Shape each into oval bowl loaf and place
  on baking sheets 4 inches apart. Cover and let rise until doubled 30
  to 45 minutes. Beat remaining egg with fork. Brush loaves. Bake at
  350 for 35 minutes or until loaves sound hollow when tapped on
  bottom. Remove from pan cool.  Makes 8 loaves.
 
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These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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