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echo: coffee_klatsch
to: Roger Nelson
from: Roy Witt
date: 2009-03-09 12:34:22
subject: Stewed Corn recipe

06 Mar 09 06:28, Roger Nelson wrote to Roy Witt:

Thanks.

Hmmmm. I'll have to modify it by finding a sub for the bacon drippings.

 RN> Measure Ingredient

 RN> 8  Ears corn
 RN> 2  Onion; chopped
 RN> 1  (or more) garlic clove
 RN> ¬  Green bell pepper; chopped
 RN> «  cup Tomatoes; peeled and chopped (or tomato paste) 1  teaspoon
 RN> Sugar
 RN>   Salt and pepper; to taste
 RN>   Bacon drippings

 RN> Clean corn thoroughly and cut lengthwise 1/4 inch from top and scrape
 RN> corn with side of blade of knife to get juice. Mix all ingredients
 RN> except bacon drippings. In skillet, heat drippings to very hot. Add
 RN> corn mixture and reduce fire to low. Cook 3/4 hour, covered. Stir
 RN> occasionally.

 RN> This is done in a cast iron skillet.


 RN> Regards,

 RN> Roger

 RN> ... If I knew how to spell, I could use a dictionary.
 RN> --- D'Bridge 3.1

"The probability of one man being right increases in direct proportion to
the intensity with which others are trying to prove him wrong."

                R\%/itt




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