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| subject: | Stewed Corn recipe |
06 Mar 09 06:28, Roger Nelson wrote to Roy Witt:
Thanks.
Hmmmm. I'll have to modify it by finding a sub for the bacon drippings.
RN> Measure Ingredient
RN> 8 Ears corn
RN> 2 Onion; chopped
RN> 1 (or more) garlic clove
RN> ¬ Green bell pepper; chopped
RN> « cup Tomatoes; peeled and chopped (or tomato paste) 1 teaspoon
RN> Sugar
RN> Salt and pepper; to taste
RN> Bacon drippings
RN> Clean corn thoroughly and cut lengthwise 1/4 inch from top and scrape
RN> corn with side of blade of knife to get juice. Mix all ingredients
RN> except bacon drippings. In skillet, heat drippings to very hot. Add
RN> corn mixture and reduce fire to low. Cook 3/4 hour, covered. Stir
RN> occasionally.
RN> This is done in a cast iron skillet.
RN> Regards,
RN> Roger
RN> ... If I knew how to spell, I could use a dictionary.
RN> --- D'Bridge 3.1
"The probability of one man being right increases in direct proportion to
the intensity with which others are trying to prove him wrong."
R\%/itt
--- Twit(t) Filter v2.1 (C) 2000
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