* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Strawberry Rhubarb Fool
 Categories: Desserts
      Yield: 4 servings
 
    1/2 c  Granulated sugar
      1    Envelope unflavoured gelatin
           About 2 1/4 ts
      1 c  Chopped fresh or frozen
           Rhubarb
  1 1/2 c  Quartered strawberries
      1 c  Whipping cream
      1 tb Brown sugar
    1/2 c  Finely chopped strawberries
     16    Sesame lace cookies
 
  In medium saucepan combine sugar and gelatin.  Stir in 1/2 cup water.
  Cook stir over medium heat until gelatin is dissolved. Stir in
  rhubarb. Bring to boiling reduce heat.  Cover simmer 10 minutes or
  until tender. Watch mixture it may foam up.  Remove from heat. Stir
  in quartered strawberries. Cover let stand 15 minutes. Press through
  fine meshed sieve or process in food processor until almost smooth.
  Cover chill 2 hours or until partially set stir occaisonally.  In
  chilled mixing bowl beat cream with brown sugar on low speed until
  soft peaks form.  Fold into gelatin. Fold in strawberries.  Cover
  chill 4 to 24 hours or until mixture is set. Serve in Sesame Lace
  Cookies.  Garnish with berries and or mint leaves if desired. Makes 16
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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