* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Alaska Salmon And Russet Potatoe Hash
 Categories: Seafood
      Yield: 4 servings
 
      4    Russet potatoes peeled.
      1 lg Onion
      4 tb Canola oil
    3/4 lb Cooked fresh or canned
           Salmon about 2 cups
    3/4 lb Smoked salmon
      1 c  Sour cream
    1/2 c  Chopped dill pickles
      2 tb Dijon mustard
      2 tb Whole grain mustard
           Salt and freshly ground
           Pepper
           Finely chopped dill pickle
           For garnish
 
  Preheat oven to 375.  Shred the potatoes and blanch them lightly in
  salted water until tender drain and cool.  In a skillet saute onion
  in oil over medium high heat stirring until tender 3 to 5 minutes. In
  a large bowl flake the fresh salmon and the smoked salmon. Stir in
  the cooked potatoes and onion 1/2 cup of the sour cream pickles and
  mustards. Season with salt and pepper.  Spread salmon hash in shallow
  lightly greased casserole in a 1 to 1 1/2 inch thick layer. Bake for
  25 to 30 minutes or until golden brown and heated through. To serve
  spoon the hash onto plates dividing evenly. Garnish with sour cream
  and chopped pickle. Makes 4 servings.
 
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These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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