In a message of 10 Jul 97 Elizabeth Kahn wrote to All:
EK> I've been trying to raise brine shrimp. I would like to have a tank
EK> with a constantly renewing population. I.e. I want the brine shrimp to
EK> grow to maturity and reproduce.
EK> I've followed all the information and advice I've gotten on the subject
EK> but the shrimp die within a day of hatching.
EK> I tried it first in a 30 gallan tank which I filled with tap water and
EK> added 4 tablespoons of kosher salt. The water was heated to 80 degrees
EK> and filtered with an undergravel filter and there was an aerater as
EK> well. I fed them bakers yeast. They all died within a day or two.
EK> Then a friend said the tap water could be to blame and to use distilled
EK> water. I filled a 5 gallon tank with 3 gallons of distilled water and 1
EK> gallon of spring water to which I added 4 tablespoons per gallon of ice
EK> cream salt. Once again I used an undergravel filter and this time I fed
EK> them Advaanced Vertebrate 1 Formula. Again they all died.
EK> The instructions with the eggs say to use an air stone and keep the
EK> water moving. I've wondered if the water movement after they hatch is a
EK> problem and turned off the filter after a bunch died. The rest died
EK> anyway.
EK> Anybody know what I'm doing wrong?
The first thing I would do is get rid of the undergravel filter and any
substrate. There should be no filtration of any kind as it will filter out
the baby shrimp. An airstone or 2 is all that is needed. They will clog and
will need to be replaced.
The level of salt sounds too low. The specific gravity (measured with a
hydrometer) should be at least that of a marine tank - preferably a bit
higher.
Aged tap water (let it sit for 24 hours) is fine. The temperature is also OK.
The yeast suspension is the right food,but only use enough to lightly cloud
the water. Too much will pollute the water. If you can encourage algae to
grow in the tank,the shrimp will also feed on it.
I've tried raising shrimp before and did have reasonable success,but the
amount produced wasn't worth the time involved. Feeding 30+ tanks was just
not feasible. Since a local store carries live adult shrimp all the time and
the portions are good,I buy it there. I still hatch shrimp eggs to have baby
shrimp to feed all the killie,cichlid,and wild type livebearer fry.
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