* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Wild Mushroom Soup
 Categories: Soup
      Yield: 4 servings
 
     12    15 dried cepes or other
           Dried wild mushrooms
    1/4 c  Boiling chicken broth
      2 tb Dry Maderia wine
    1/4 c  Butter
      2 tb Chopped onion
      3 c  Fresh button mushrooms
           Sliced
    3/4 c  Shitake mushrooms sliced
           Stems removed
    1/3 c  All purpose flour
      4 c  Chicken broth
    1/4 ts Cracked black pepper
    3/4 c  Buttermilk
 
  In a small bowl combine dried mushrooms 1/4 cup broth and wine. Let
  stand 20 minutes stirring occaisionally.  Drain off and discard
  excess liquid. Coarsely chop mushrooms.  In a large saucepan melt
  butter. Add onion and cook until tender 2 to 3 minutes or until most
  liquid has evaporated. Stir in flour.  Add 4 cups broth and pepper.
  Bring to boiling stirring constantly.  Reduce heat simmer uncovered,
  30 minutes stirring occasionally.  Remove 2 cups soup mixture puree
  in blender or food processor.  Return to saucepan. Stir in buttermilk
  and heat through. Do not boil.  Serves 4 to 6.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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