* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: White Bean Ragout
 Categories: Casseroles
      Yield: 4 servings
 
    1/2 lb White beans such as navy
           Beans
    1/4 c  Finely chopped country style
           Cooked ham
      1 ts Olive oil
      1 c  Finely chopped onion
    1/2 c  Finely chopped carrot
    1/2 c  Finely chopped celery
      4 c  Chicken broth
        ds Ground red pepper
        ds Crushed red pepper
    1/2 c  Julienned dried tomatoes
 
  Rinse beans.  In large saucepan combine beans and enough water to
  cover. Bring to boiling and reduce heat.  Simmer 2 minutes. Remove
  from heat. Cover and let stand 1 hour.  Drain and rinse beans set
  aside. In dutch oven cook ham in olive oil 5 minutes or until
  browned. Add onion carrot and celery.  Cook until tender. Stir in
  broth, red pepper, tomatoes, and beans. Bring to boiling and reduce
  heat. Cover simmer 1 1/2 hours or until beans are tender. Season with
  salt and pepper. Make 8 to 10 servings
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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