-=> Quoting Gail Shipp to Steve Ostroff <=-
 GS> @MSGID: 1:261/1466.0 3544957e
 -=> On 04-25-98  21:38, Steve Ostroff <=-
 -=> spoke to All about honey cake <=-
 
S> Hi Steve
 GS> Here are two suggestions, two more next message.  Maybe one of them
 GS> will have the honey taste you are looking for.
 GS> MMMMM----- Recipe via Meal-Master (tm) v8.05
 GS> 
 GS> Title: Medianyk (Honey Cake)
 GS> Categories: Cake, Holiday, Russia, Dessert, Ethnic
 GS> Yield: 10 Servings
 GS> 
 GS> 4 oz Butter
 GS> 4 lg Eggs
 GS> 14 oz Honey
 GS> 14 oz Unbleached All-Purpose Flour
 GS> -; 3 Cups
 GS> 1/2 ts Ground Ginger
 GS> 1/2 ts Ground Nutmeg
 GS> 1/2 ts Ground Cloves
 GS> 1 ts Cinnamon
 GS> 2 ts Baking Powder
 GS> 
 GS> Cream the butter and separate the eggs.  Add the room temperature
 GS> yolks, one at a time, to the butter and beat well.  Mix in the
 GS> honey. Sift the flour, baking powder, and spices twice and add to the
 GS> butter mixture. Whip the egg whites until stiff.  Fold a little of
 GS> the egg whites into the batter, then add the rest of them, folding
 GS> them gently into the batter. Pour the batter into a buttered and
 GS> floured loaf pan. Bake in a preheated 350 Degrees F. oven until firm
 GS> on top and a toothpick inserted in the center comes out clean, about
 GS> 1 hour. Cool, in the pan, for 10 minutes, then remove and finish
 GS> cooling on a wire rack. Origin: Ulana Pereshev, Chernygol-Ukraine,
 GS> circa 1995 
 GS> From: Don Houston                     Date: 12-14-96
 GS> Cooking
 GS> 
 GS> MMMMM
 GS> 
 GS> MMMMM----- Recipe via Meal-Master (tm) v8.05
 GS> 
 GS> Title: PASSOVER HONEY CAKE
 GS> Categories: Cake, Passover
 GS> Yield: 1 Servings
 GS> 
 GS> 1 c  Honey
 GS> 1/4 c  Orange juice
 GS> Grated rind of 1 orange
 GS> 3    Eggs, separated
 GS> 1 ts Vegetable oil
 GS> 1/2 c  Sugar
 GS> 1/2 ts Ginger
 GS> 1 3/4 c  Matzo meal
 GS> 1/2 ts Salt
 GS> 1 ts Coffee; instant
 GS> 1 ts Cinnamon
 GS> 1/4 ts Cloves
 GS> 
 GS> Heat honey to boil; add orange juice and rind. Cool. Beat egg yolks.
 GS> Add oil and sugar, sift together matzo meal and dry ingredients. Add
 GS> dry ingredients and honey to egg yolks. Fold in stiffly beaten egg
 GS> whites. Bake in one oblong or 2 loaf pans. Line pan with wax paper.
 GS> Bake @ 300 degrees for 50 minutes.
 GS> From: Ghislaine Dumont                Date: 04-12-97
 GS> Gourmet
 GS> 
 GS> MMMMM
 GS> 
 GS> ... Shipwrecked on Hesperus in Columbia, Maryland. 10:24:58 27 Apr 98
 GS> ___ Blue Wave/DOS v2.30
 GS> -!- Maximus/2 3.01
 GS>  ! Origin: Owl's Anchor (1:261/1466)
Thanks for your receipe I will try it as soon as the moving season finishes 
and the renovations ease up.
thanks again
steve
... "Captain, I need to kill someone." - Worf
___ Blue Wave/QWK v2.12
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