On or about 01-01-06 23:17, George Pope did engage James Bradley

 JB>  GP> I dunno about GOOD protein -- now earthworms, there's GOOD
 JB> protein!
 JB>
 JB> So, why haven't we resorted to eating grasshoppers, and alligator by
 JB> now?

 GP> Grasshoppers?  Some do -- honey-roasted, even!

Chocolate covered crickets, escargot... With the doom and gloom scenario we
grew up with, David Suzuki made me think we'd need to eat protein pellets made
from biomass.

 GP> And a buddy of min says alligator meat tastes like you're eating a
 GP> chewy steak that tastes strongly of fish!

Sounds like the shark I ate. They urinate by perspiration, so there *is* a
necessary boiling and skimming step needed to anything we eat from them. 

 JB>  GP> "up" there?  You're in Calgary, ain'tcha? What's
"up" about
 JB> Calgary,
 JB>  GP> geographically, morally, OR spiritually? *LOL*
 JB>
 JB> How about altitude for a starter? Economy for a second. As for the
 JB> flakes,
 JB> you'll have to visit Banff to see a number of those.

 GP> Altitude? Well, considering I'm below sea level here in Richmond I
 GP> guess I have to give you that, but you're not above anybody else,
 GP> really!

You know not of what you speak. I'd like to think there are only people with
higher values than me, but I see plenty of evidence to the contrary.

 GP> Economy, considering I'm in BC, I can't speak on that one either! :P

 GP> I've been to Banff -- they can keep the flakes!

I used to have a theory, that the higher you go in elevation, the wackier the
human. Maybe the peaceable air needs to penetrate the Ontarians thick sculls,
but a little more wackiness could do these transplanted A-holes no harm. 


... Give them 2.54 cm, and they'll take 1.6093 km.
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