-=> Ward Dossche wrote to Fabio Bizzi <=-

 WD> This evening we're having linguine with smoked salmon, shaves brocolli,
 WD> tiny diced carrot, quartered cherry-tomatoes. Prepared with, lemme
 WD> think ... maybe Spanish olive oil.

Pan-roasted lamb chops drizzled in olive oil with rosemary and sea
salt, brussels sprouts sauteed in olive oil with pine nuts, crushed
red peppers and shaved peccorino cheese, and roast potatoes drizzled
in olive oil. Sense a pattern here?



... Are they real, the things I experienced?
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