* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Asparagus Salad With Muscadine Vinaigrette
 Categories: Vegetables
      Yield: 4 servings
 
      2 c  Muscadine wine
      2 ts Dijon style mustard
      1 ts Lemon juice
      1 ts Cracked black pepper
    1/2 ts Salt
    3/4 c  Salad oil
      1 lb Fresh asparagus blanched
      6 c  Mixed baby greens or
           Watercress
      3 c  Chopped radicchio
           Fresh grated parmesan cheese
           Optional
           Thinly sliced fontina cheese
           Optional
 
  In medium saucepan heat wine to boiling.  Boil gently uncovered until
  wine is reduced to 2/3 cup.  Cool to room temperature. Stir in
  mustard, lemon juice, pepper, and salt.  Whisk in salad oil. Transfer
  to large bowl. Add asparagus and toss to coat.  Top asparagus with
  greens. Garnish with the cheeses if desired. Makes 6 servings.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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